Brothers Leo and Oliver Kremer founded Dos Toros Taqueria, the Bay-Area style eatery pledged to bring a classic West Coast staple to the burrito starved East Coast, as a single location on New York City's Union Square in 2009. Attracting a bevy of NYC Foodies and West Coast transplants alike, the taqueria has reached double-digit locations in Manhattan and Brooklyn since. Reviewed thoroughly in publications including The New York Times, Eater Magazine, & Forbes among others, Dos Toros pledges to "Delight Every Guest in a Way That Inspires Loyalty" and has been consistently been ranked nationally for their burritos, tacos and quesadillas. They cook all their recipes in house everyday, using only 100% naturally raised meats & tote sustainability as a core value. Dos Toros Taqueria plans on expanding throughout the East Coast in the coming years.